The Cozy Cook · by Stephanie★ 5.0 (30)
Easy Chicken Stir Fry
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 61%
CARBS 25G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken stir-fried with vegetables in a thick, savory-sweet sauce. It's quick to prepare, flavorful, and comes together in under 30 minutes. Serve alone or over noodles and rice for a satisfying weeknight meal.
mainchinesestir frychickendairy free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup onion (sliced)
- 3 cloves garlic
- 3 Tablespoons peanut oil
- 1 lb. boneless skinless chicken breast (cut into cubes)
- White Pepper/Salt (to taste)
- 2 cups broccoli florets
- 2 sticks celery (diced)
- ½ red bell pepper
- ½ green bell pepper
- ¾ cup baby carrots (quartered)
- 2 Tablespoons Cornstarch + 2 Tablespoons water
- ¼ cup chicken broth
- 3 Tablespoon soy sauce
- 1 Tablespoon Hoisin Sauce
- 1 Tablespoon Sweet and Sour Sauce (I use La Choy brand)
- 1 Tablespoon Honey
- ¼ teaspoon sesame oil
- 1-2 pinches red pepper flakes (optional)
- Optional Garnishes
- Cashews (peanuts, green onions, sesame seeds, crunchy chow mein noodles)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 61%
CARBS 25G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 17G41% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 926mg
- Total sugar
- 11g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.