Oh Sweet Basil · by Carrian Cheney★ 4.0 (97)
Easy Chicken Stir Fry
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 79%
CARBS 40G33% OF CAL
6G FIBER12G SUGAR22G OTHER
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and colorful vegetables in a savory-sweet sauce served over noodles. A quick stir-fry ready in 15 minutes, perfect for busy weeknights.
mainchinesestir frychicken🍳 skilletdairy free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons Oil (canola or peanut)
- 2 Chicken Breasts (cubed in 1" pieces)
- Salt and Pepper (to taste)
- 1 Bundle Broccolini Florets (stalks removed, or broccoli florets)
- 1 Cup Matchstick Carrots
- 1 Cup Red Bell Peppers (chopped )
- 1 Cup Cremini Mushrooms (sliced)
- 2 Baby Bok Choy (end removed and quartered lengthwise)
- 1 Package Yakisoba Noodles (found in the produce department and are precooked)
- ½ Cup Low Sodium Soy Sauce (or Tamari)
- ¼ Cup Vegetable or Chicken Stock ((We prefer to use Better Than Bouillon Chicken Base))
- 1 Tablespoon Honey
- 1 Tablespoon Brown Sugar
- ¼ teaspoon Ground Ginger
- 1 teaspoon Garlic (minced, about 1 clove)
- 2 Tablespoons Cornstarch
- 2 Green Onions (minced for garnish)
- 1 Tablespoon Sesame Seeds (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 79%
CARBS 40G33% OF CAL
6G FIBER12G SUGAR22G OTHER
FAT 20G36% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1252mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.