Simply Delicious · by Alida Ryder★ 4.8 (9)
Easy chicken stir fry
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 95%
CARBS 38G33% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 20-minute chicken stir-fry with vegetables and a savory-sweet sauce made from soy, sesame oil, and hoisin. Served over noodles or rice for a fast weeknight dinner.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 chicken breasts (thinly sliced)
- 1 onion (thinly sliced)
- 2 red bell peppers (thinly sliced)
- 2 cups shredded cabbage
- 2 cups baby corn (halved)
- 2 cups greens, bok choy/spinach/kale (chopped)
- 1 cup spring/green onions (finely chopped)
- 500 g egg noodles (cooked to package instructions)
- ½ cup soy sauce
- 1 tbsp sesame oil
- 2 garlic cloves (crushed)
- 2 tsp ginger (crushed)
- 3 tbsp hoisin sauce
- 1 tbsp corn flour (mixed with 2 tbsp water to make a slurry )
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 95%
CARBS 38G33% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 13G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1585mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 988mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.