Easy Chicken Stew
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Averie Cooks · by Averie Sunshine★ 4.8 (8)

Easy Chicken Stew

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 41%
CARBS 18G25% OF CAL
3G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 15G46% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot chicken stew loaded with vegetables, herbs, and white wine. Hearty comfort food that's ready in an hour and tastes like it simmered all day.

mainamericansoupchicken
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Nutrition & ingredients

Ingredients

serves 10
  • 5 tablespoons all-purpose flour (divided)
  • 1 teaspoon salt (plus more later for seasoning the stew)
  • 1/2 teaspoon freshly ground black pepper (plus more later for seasoning the stew)
  • 2 tablespoons olive oil
  • 2 pounds boneless skinless chicken thighs (cut into 1-inch cubes (chicken breasts may be substituted))
  • 4 tablespoons unsalted butter
  • 1 medium to large yellow onion (diced small)
  • 3 ribs celery (trimmed and diced small)
  • 3 large carrots (peeled and sliced into 1/2-inch thick rounds)
  • 3 to 5 cloves garlic (finely minced)
  • 1 sprig fresh thyme OR 1/2 teaspoon dried thyme
  • 1 sprig fresh rosemary OR 1/2 teaspoon dried rosemary
  • 1 fresh sage leaf OR 1/2 teaspoon dried sage
  • 1/2 to 1 teaspoon cumin
  • 1/2to 1 teaspoon paprika
  • 4 cups reduced sodium chicken broth
  • 1/4 cup dry white wine (such as chardonnay, pinot grigio, sauvignon blanc, optional but recommended)
  • 1 1/2 pounds baby red potatoes or Yukon gold potatoes
  • 1 heaping cup fresh green beans (trimmed and cut into 1-inch pieces)
  • 1/2 cup heavy cream (at room temperature; optional or as desired)
  • Fresh parsley (finely minced; optional but recommended for garnishing)
PREP
15M
SODIUM
528MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.