Easy Chicken Stew
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender braised chicken thighs in a rich thyme-scented gravy with vegetables. Hearty and comforting served with mashed potatoes or bread. A classic comfort food that warms and satisfies.
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Nutrition & ingredients
Ingredients
serves 6- 2 lb (1kg) boneless skinless chicken thighs (cubed )
- 1 tsp salt
- ½ tsp pepper
- 2 tbsp olive oil
- 1 onion (finely chopped)
- 2 carrots (finely chopped)
- 2 celery sticks (finely chopped )
- 4 garlic cloves (crushed)
- 1 bay leaf
- 4 sprigs fresh thyme
- 2 tbsp flour
- 1 cup white wine
- 2 cups chicken stock
- 2 large potatoes (peeled and chopped into bite-size pieces)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 768mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1042mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.