Salt & Lavender · by Natasha★ 5.0 (71)
Easy Chicken Stew
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 62%
CARBS 21G25% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken stew with vegetables, mushrooms, and potatoes in a rich heavy cream sauce. Soul-warming and deeply comforting on cold days.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 3 medium carrots (peeled & sliced)
- 3 cloves garlic (minced)
- 2 tablespoons flour
- 3 cups chicken broth/stock
- 1/2 cup heavy/whipping cream
- 1/2 teaspoon Italian seasoning
- 8 ounces mushrooms (use white or cremini) (sliced)
- 2 large Russet potatoes (peeled & diced)
- 1.5 pounds uncooked chicken breasts
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 62%
CARBS 21G25% OF CAL
3G FIBER4G SUGAR14G OTHER
FAT 14G38% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 955mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.