Small Town Woman · by Beth Pierce★ 5.0 (21)
Easy Chicken Spaghetti Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 71%
CARBS 46G35% OF CAL
4G FIBER32G OTHER9G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta baked in a creamy cheddar sauce with bell peppers, onions, and tomatoes. A southern comfort food that is hearty and satisfying.
mainsouthernpastacasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked spaghetti
- 5 tablespoons butter
- 1 small onion finely chopped
- 1 red bell pepper or green bell pepper finely diced
- 2 cloves garlic minced
- 1/4 cup all purpose flour
- 1 cup low sodium chicken broth
- 2 cups 2% or whole milk
- 1 10 ounce can mild diced tomatoes and green chilies drained
- 1/8 teaspoon ground cayenne pepper
- 2 1/2 cups shredded sharp cheddar
- 1/4 cup freshly grated Parmesan Cheese
- 2 cups bite-sized pieces rotisserie chicken breast
- kosher salt and fresh ground black pepper
- red pepper flakes (optional)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 71%
CARBS 46G35% OF CAL
4G FIBER32G OTHER9G TOTAL SUGAR
FAT 23G40% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 910mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 439mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.