Six Sisters' Stuff · by Steph Loaiza★ 5.0 (14)
Easy Chicken Spaghetti Casserole Recipe
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 52%
CARBS 48G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked spaghetti casserole with chicken, cheddar cheese, and tomatoes. Family-friendly comfort food that comes together easily and feeds a crowd.
mainamericancasserolepastachicken🥧 baking dish
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cup chicken (diced)
- 1 pound spaghetti noodles (uncooked)
- 2 10.5 ounce cans 98% Fat Free Cream of Chicken Soup
- 3 cup grated cheddar cheese (divided)
- 1 14.5 ounce can diced tomatoes
- 1/4 cup onion (diced)
- 1/4 cup green pepper (diced)
- 1 teaspoon seasoned salt
- dash cayenne pepper
- 1 14.5 ounce can chicken broth
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 52%
CARBS 48G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER4G TOTAL SUGAR
FAT 17G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 907mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 286mg
- Calcium
- 305mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.