Easy Chicken Shawarma Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad with warm, spiced chicken, vegetables, and a creamy yogurt-tahini sauce. Served with bread for dipping, this Middle Eastern-inspired bowl is satisfying and full of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breast or chicken thighs
- 1 tsp cumin
- 1 tsp coriander powder
- 1 tsp paprika
- 1/2 tsp ground cardamom
- 1/2 tsp cinnamon
- 1/2 tsp turmeric
- 1 tsp salt
- 3 tbsp olive oil
- 1 lemon (juice of)
- 4 cloves garlic (minced)
- 1/2 cup Greek yogurt
- 1 clove garlic (minced)
- 1 tbsp tahini
- 1/4 lemon (juice of)
- 1/4 tsp salt
- 1 tbsp water (more if needed)
- 2 romaine hearts (chopped)
- 1 cup grape tomatoes (halved)
- 1/2 red onion (sliced)
- 2 Persian cucumbers (chopped)
- 2 pita bread (cut into triangles)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 924mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.