Averie Cooks · by Averie Sunshine★ 4.7 (9)

Easy Chicken Shawarma Salad Bowls

Name: Easy Chicken Shawarma Salad Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4, 4 Servings
Cuisine: middle_eastern
Ingredients: 3 to 4 tablespoons olive oil; 1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces); 1 1/2 teaspoons cumin; 1 1/2 teaspoons smoked paprika (regular paprika may be substituted); 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon Kosher salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); 3 to 4 cloves garlic (finely minced or pressed); 1/4 cup lemon juice; one 15-ounce can chickpeas (garbanzo beans, drained and rinsed (I use no-salt added), seasoned with salt and pepper if desired); 1 to 2 tablespoons olive oil (if necessary); 2 cups tomatoes (diced if using regular tomatoes or halved if using cherry/grape tomatoes); 2 cups English cucumber (diced small); 1/2 cup red onions (diced small; optional); 2 to 3 tablespoons fresh parsley (finely minced); 6 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat); 2 to 3 tablespoons lemon juice (or as desired for consistency); 1 clove garlic (finely minced or pressed, optional); 1 teaspoon cumin; 1/2 teaspoon ground coriander; 3/4 teaspoon Kosher salt (or to taste); 3/4 teaspoon freshly ground black pepper (or to taste); 1/2 teaspoon granulated sugar (optional and to taste)

NUTRITION · PER SERVING25M COOK

CAL 23%·PRO 85%

CARBS 36G30% OF CAL

9G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR

FAT 18G35% OF CAL

2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chicken shawarma salad with fragrant spices, juicy lemon-marinated chicken, fresh vegetables, chickpeas, and cooling Greek yogurt sauce. Light and satisfying for lunch or dinner.

mainmiddle easternsaladbowlchickenbeansgluten free

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Ingredients

serves 4

3 to 4 tablespoons olive oil
1 to 1.25 pounds boneless skinless chicken breasts (cut into bite-sized pieces)
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika (regular paprika may be substituted)
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon Kosher salt (or to taste)
1 teaspoon freshly ground black pepper (or to taste)
3 to 4 cloves garlic (finely minced or pressed)
1/4 cup lemon juice
one 15-ounce can chickpeas (garbanzo beans, drained and rinsed (I use no-salt added), seasoned with salt and pepper if desired)
1 to 2 tablespoons olive oil (if necessary)
2 cups tomatoes (diced if using regular tomatoes or halved if using cherry/grape tomatoes)
2 cups English cucumber (diced small)
1/2 cup red onions (diced small; optional)
2 to 3 tablespoons fresh parsley (finely minced)
6 ounces plain Greek yogurt (must be Greek yogurt, I used 0% fat)
2 to 3 tablespoons lemon juice (or as desired for consistency)
1 clove garlic (finely minced or pressed, optional)
1 teaspoon cumin
1/2 teaspoon ground coriander
3/4 teaspoon Kosher salt (or to taste)
3/4 teaspoon freshly ground black pepper (or to taste)
1/2 teaspoon granulated sugar (optional and to taste)

At a glance

PER SERVING · TIME 25M

CAL 23%·PRO 85%

CARBS 36G30% OF CAL

9G FIBER0G ADDED10G INTRINSIC17G OTHER10G TOTAL SUGAR

FAT 18G35% OF CAL

2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 10m
Sodium: 1104mg
Total sugar: 10g
Added sugar: 0g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 985mg
Calcium: 143mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1104MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Easy Chicken Shawarma Salad Bowls

Nutrition & ingredients

Ingredients

At a glance