Easy Chicken Shawarma Recipe
View original ↗
Foolproof Living · by Aysegul Sanford5.0 (2)

Easy Chicken Shawarma Recipe

NUTRITION · PER SERVING515M COOK
CAL 20%·PRO 72%
CARBS 12G12% OF CAL
4G FIBER6G OTHER2G TOTAL SUGAR
FAT 25G55% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs marinated in warm spices and cooked until tender, then served in pita bread with yogurt, tomato, and fresh vegetables. A Middle Eastern feast.

mainmiddle easternchickengluten freehalal
View the full recipe on Foolproof Living

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cloves
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cardamom
  • 2 lbs. Boneless skinless chicken thighs (about 8 chicken thighs or chicken breasts)
  • 1 ½ teaspoons kosher salt
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 cloves garlic (minced (optional))
  • 6 pita bread ( or lavash bread)
  • 1 cup yogurt tahini sauce (or tzatziki)
  • 1 large tomato
  • 2 cups chopped lettuce
  • ½ cup pickles (sliced)
PREP
15M
SODIUM
1009MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.