Easy Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs charred on the grill with warm Middle Eastern spices like coriander and cardamom. Served in wraps with tangy yogurt or tahini sauce for a quick, aromatic meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken thighs
- 3 Tbsp olive oil
- 2 Tbsp lemon juice
- zest of 1 lemon
- 2 cloves garlic (minced)
- 1 Tbsp ground coriander
- 1 Tbsp ground cumin
- 1/2 Tbsp ground cardamon
- 2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp Black pepper
- 1/2 tsp cayenne pepper (or to taste)
- 1 cup plain Greek yogurt (or sour cream if you prefer)
- 1 clove garlic (finely minced or grated)
- 1 1/2 Tbsp grated peeled cucumber
- 1 tsp cumin
- 1 Tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 Tbsp tahini paste (stirred well before measuring)
- 1 1/2 Tbsp olive oil
- 1 1/2 Tbsp water
- 1/2 small shallot (finely minced)
- 1 Tbsp minced fresh parsley
- 1 tsp lemon zest
- pinch of crushed red pepper flakes
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 583mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 595mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.