Easy Chicken Shawarma
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled chicken breast seasoned with warm spices like cumin and coriander, served in bread with yogurt sauce and fresh vegetables. Aromatic, tender, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic (finely minced, or 1/4 teaspoon garlic powder)
- 1 tablespoon ground coriander
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons salt (I use coarse, kosher salt)
- 1/2 teaspoon black pepper (I use coarsely ground black pepper)
- 1/4 teaspoon cayenne pepper (use more if you want more heat)
- 3 pounds boneless skinless chicken breasts ((or chicken thighs))
- 1 cup plain Greek yogurt
- 1 garlic clove (finely minced, or a hefty pinch of garlic powder)
- 2 tablespoons fresh lemon juice
- Salt and pepper (to taste)
- 5-6 cups thinly sliced red cabbage (1 small head of cabbage or 1/2 head of large cabbage)
- 1/2 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice or red wine vinegar
- 1/4 teaspoon salt (I use coarse, kosher salt)
- Pinch of black pepper
- Flatbread or pita bread (see note)
- Diced tomatoes
- Diced cucumbers
At a glance
PER SERVING · TIME 515M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 20m
- Cook
- 15m
- Sodium
- 1186mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 500M
- SODIUM
- 1186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.