Easy Chicken Satay with Zoodles and Mushrooms
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Family Food on the Table · by Kathryn

Easy Chicken Satay with Zoodles and Mushrooms

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 100%
CARBS 17G14% OF CAL
4G FIBER7G OTHER6G TOTAL SUGAR
FAT 28G50% OF CAL
4G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-pot chicken satay with spiralized zucchini and mushrooms in addictive peanut sauce. Quick, spicy, and aromatic, ready in 30 minutes.

mainthaistir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon canola oil (divided)
  • 1 1/2 lbs boneless (skinless chicken breasts, cut into short thin slices (about bite size, see picture))
  • 3/4 teaspoon kosher salt (divided)
  • 1/2 teaspoon black pepper (divided)
  • 1 (8 oz.) package cremini mushrooms, halved (or quartered, if large)
  • 4 medium zucchini (spiralized)
  • 2 garlic cloves (minced)
  • 1 tablespoon grated fresh ginger (from about a 1-inch piece, or substitute 1 teaspoon ground ginger)
  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 small spicy red chili (finely chopped (leave seeds and membranes in for some heat, remove to reduce heat))
  • 1/4 - 1/3 cup hot water (as needed, see notes)
  • 4-5 green onions (white and light green parts only, thinly sliced on the diagonal)
  • 1/3 cup peanuts (chopped)
PREP
10M
SODIUM
960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.