Easy chicken satay with peanut sauce
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Simply Delicious · by Alida Ryder★ 4.8 (17)

Easy chicken satay with peanut sauce

NUTRITION · PER SERVING70M COOK
CAL 35%·PRO 74%
CARBS 19G11% OF CAL
5G FIBER5G OTHER9G TOTAL SUGAR
FAT 57G72% OF CAL
11G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken thigh skewers marinated in curry and turmeric, served with a creamy peanut dipping sauce. Aromatic and satisfying.

mainthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tsp ground turmeric
  • 2 tsp curry powder
  • ½ cup vegetable or canola oil ((Use olive oil or avocado oil for low carb))
  • ¼ cup soy sauce ((Use Tamari or Coconut Aminos for gluten free/low carb))
  • 1 tbsp fish sauce
  • 3 garlic cloves (crushed)
  • 2 tsp crushed ginger
  • 2 tbsp brown sugar
  • 2 tbsp lime juice
  • 800 g (approximately 2 pounds) boneless skinless chicken thighs (cubed )
  • ½ cup peanut butter ((use almond or cashew butter for low carb or keto))
  • 1/3 cup coconut milk
  • 1 tbsp soy sauce ((use Tamari or Coconut Aminos for gluten free/low carb))
  • 1 garlic clove (crushed)
  • 1 tsp crushed ginger
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • salt, to taste
  • 2-3 tbsp hot water (to thin out the sauce)
  • lime wedges
  • toasted crushed peanuts
PREP
20M
SODIUM
1295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.