Easy Chicken Satay With Peanut Sauce
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Averie Cooks · by Averie Sunshine★ 4.6 (21)

Easy Chicken Satay With Peanut Sauce

NUTRITION · PER SERVING57M COOK
CAL 29%·PRO 75%
CARBS 33G23% OF CAL
3G FIBER6G OTHER24G TOTAL SUGAR
FAT 35G55% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken skewers served with a rich homemade peanut sauce. Tender, juicy, and bursting with warm spices and nutty flavor.

starterthaichickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup canned coconut milk (I used Trader Joe’s Lite)
  • 3 cloves garlic (finely mince or pressed)
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 1 tablespoon light or dark brown sugar (packed)
  • 1 to 2 teaspoons turmeric
  • 1 to 2 teaspoons cumin
  • 1 to 2 teaspoons coriander
  • 1 to 2 teaspoons ground ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 to 1.25 pounds boneless skinless chicken breast tenders
  • heaping 1/3 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup sesame oil
  • 2 tablespoons apple cider vinegar
  • 1 to 2 teaspoons ground ginger (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 1 clove garlic (finely minced or pressed, optional)
  • pinch cayenne pepper (optional and to taste)
  • 1/4 cup coconut milk (or as desired for consistency)
  • salted peanuts (to taste)
  • fresh cilantro (to taste)
PREP
10M
SODIUM
2312MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.