Easy Chicken Satay Recipe
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Kitchen Sanctuary · by Nicky Corbishley4.8 (33)

Easy Chicken Satay Recipe

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 59%
CARBS 9G14% OF CAL
2G FIBER6G SUGAR1G OTHER
FAT 13G43% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated chicken skewers grilled until moist and tender, served with a spicy peanut and coconut sauce. A classic Thai appetizer with complex, fragrant flavors.

starterthaichickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 7
  • 3 chicken breasts (cut into long, thin strips)
  • 1 tbsp dark soy sauce (use tamari for gluten-free)
  • 2 garlic cloves (peeled and crushed)
  • 200 ml (7 oz) coconut milk (from a tin)
  • ½ tsp cumin
  • ½ tsp coriander
  • 1/4 tsp ground ginger
  • 3 heaped tbsp smooth peanut butter
  • 1 tbsp dark soy sauce (use tamari for gluten free)
  • 1/2 tsp chilli flakes ((red pepper flakes))
  • 1 tbsp fish sauce
  • 1 tbsp light brown sugar
  • 1/2 tsp ground coriander
  • juice of 1 lime
  • 1 fresh red chilli (thinly sliced)
  • 2 tbsp fresh coriander (cilantro) (chopped)
  • 1/4 red onion (peeled and finely sliced)
  • 1 tbsp roasted peanuts (roughly chopped)
  • 1 tsp sesame seeds
PREP
15M
SODIUM
655MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.