El Mundo Eats · by Bea & Marco★ 5.0 (4)
Easy Chicken Satay
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 12%
CARBS 1G8% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simplified chicken satay made with aromatic spices, coconut milk, and chicken thighs, skewered and cooked until caramelized. Serve as an appetizer with peanut sauce for dipping.
starterchickendairy free
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 2 tsp curry powder
- 2 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 inch ginger (, grated)
- 6 garlic cloves (, grated)
- 1/4 cup coconut milk
- 2 tbsp oil
- 2 tbsp low sodium soy sauce
- 1 tbsp honey
- 2 lb boneless skinless chicken thigh (, cut into 1 inch (2.5 cm) pieces)
- salt and pepper to taste
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 12%
CARBS 1G8% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 4G55% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 82mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 4mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.