Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (52)
Easy Chicken Sandwich Melts
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 58%
CARBS 32G25% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 27G48% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced sandwich melts with cheesy chicken, tomatoes, and sriracha on bread, broiled until bubbly. Quick, shareable appetizers or light lunch with bold, spicy flavor.
mainamericansandwichchicken🍪 sheet pan
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 loaf good Bread
- 2 cans (12.5 oz each chicken breast in water, well drained)
- 3/4 cup real mayonnaise (or to taste)
- *Johnny’s seasoning (to taste (see recipe for making your own seasoning below))
- 1 large tomato (diced)
- 1/3 bunch Cilantro
- 6 oz mild cheddar cheese (finely shredded inside or a slice of cheese on top.)
- Sriracha hot chili sauce to taste (or your favorite hot sauce (optional))
- 1 ½ Tbsp sea salt
- 1 Tbsp paprika
- 1 tsp freshly ground pepper
- 1 tsp garlic powder
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 58%
CARBS 32G25% OF CAL
3G FIBER24G OTHER4G TOTAL SUGAR
FAT 27G48% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 1291mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 1291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.