Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.7 (42)
Easy Chicken Salad Recipe (Southern-Style)
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 60%
CARBS 4G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 35G72% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern-style chicken salad with chunks of chicken, hard-boiled eggs, celery, onion, and tangy relish bound in mayo. Rich, savory, and satisfying. Serve on bread, crackers, or greens for lunch or light dinner.
mainamericansaladchickeneggs🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1½ pounds chicken breast
- 1-2 teaspoons olive oil (for brushing chicken)
- 1 tablespoon Old Bay seafood seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon celery salt
- ½ cup celery (finely diced)
- ½ cup onions (finely diced)
- 5 hard-boiled eggs, chopped
- 2 tablespoons sweet relish
- ¼ teaspoon dill weed
- ¾ cup Duke's mayonnaise ((may need more or less))
- 1 tablespoon dried parsley
- fresh cracked black pepper ((a sprinkling))
- salt, pepper, + extra seasonings, if desired ((see note))
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 60%
CARBS 4G4% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 35G72% OF CAL
8G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 636mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.