Easy Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy chicken salad made with shredded chicken, mayonnaise, Greek yogurt, almonds, and fresh vegetables. This versatile dish works on lettuce, in a sandwich, or as a light lunch on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chopped chicken
- 2 green onions (finely diced)
- ⅓ cup mayonnaise
- 2 tablespoons plain Greek yogurt
- ½ red bell pepper (finely diced)
- ⅓ cup water chestnuts (chopped, or diced celery)
- 2 tablespoons chopped almonds (optional)
- 1 teaspoon Dijon mustard
- ½ teaspoon fresh lemon juice
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.