Easy Chicken Rice Broccoli Casserole
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Easy Chicken Rice Broccoli Casserole

NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 93%
CARBS 69G34% OF CAL
4G FIBER0G ADDED11G INTRINSIC55G OTHER11G TOTAL SUGAR
FAT 38G42% OF CAL
19G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

One-skillet creamy chicken, rice, and broccoli in a savory sauce with real ingredients. A modernized casserole that cooks quickly without canned soup.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 3/4 up 1 pound boneless, skinless chicken breasts (2 small breasts, or use rotisserie chicken—see note 1)
  • Salt and pepper
  • 2 tablespoons unsalted butter
  • 1-1/2 cups finely diced yellow onion (1 large onion)
  • 1 tablespoon minced garlic (3 cloves)
  • 1-1/4 cups uncooked long-grain white rice
  • 1/4 teaspoon dried thyme
  • 3/4 teaspoon ground mustard
  • 3/4 teaspoon paprika
  • 3 tablespoons all-purpose flour
  • 2 cups milk (whole milk is best)
  • 2 cups chicken broth
  • 3 to 4 cups broccoli (cut to small pieces, 1 large head, see note 3)
  • 2 cups freshly shredded sharp Cheddar cheese (pack to measure)
PREP
15M
SODIUM
1188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.