Easy Chicken Ramen Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken ramen stir-fry tossed with a sweet and tangy peanut-lime sauce. Family-friendly comfort food loaded with carrots, fresh herbs, and roasted peanuts, ready in 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 (3.5 ounce/100g) packages of ramen noodles (discard the flavor packets)
- 3 chicken breasts (cut into bite-size pieces)
- 1 large carrot (grated)
- 1 tablespoon fresh basil (chopped)
- 1 tablespoon fresh cilantro (chopped)
- 1/4 cup chopped peanuts
- 3 heaping tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sriracha sauce (or more to taste)
- Juice of 1/2 lime
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1875mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 846mg
- Calcium
- 25mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.