Small Town Woman · by Beth Pierce★ 5.0 (29)
Easy Chicken Quesadilla Recipe
NUTRITION · PER SERVING10M COOK
CAL 43%·PRO 100%
CARBS 44G20% OF CAL
24G FIBER16G OTHER4G TOTAL SUGAR
FAT 59G62% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas filled with rotisserie chicken, bacon, Colby Jack cheese, and ranch dressing. A quick and tasty handheld meal ready in 10 minutes.
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View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 8 inch flour tortillas
- 1/4 cup ranch dressing
- 1 cup COOKED rotisserie chicken breast cut in small bite size pieces
- 4 slices crispy cooked bacon chopped
- 2/3 cup shredded colby jack
- 2/3 cup shredded queso quesadilla cheese
- 2 tablespoons butter
At a glance
PER SERVING · TIME 10M
CAL 43%·PRO 100%
CARBS 44G20% OF CAL
24G FIBER16G OTHER4G TOTAL SUGAR
FAT 59G62% OF CAL
22G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1601mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 719mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.