Erin Lives Whole · by Erin Antoniak★ 5.0 (9)
Easy Chicken Provencal
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 65%
CARBS 7G7% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken thighs with cherry tomatoes, olives, lemon, and Provençal herbs in white wine. A rustic, aromatic French dish that's both hearty and refined.
mainfrenchchicken🍳 skillet🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in chicken thighs
- salt + pepper
- 2 tbsp oil
- 1 cup cherry tomatoes
- 1 cup olives (black or green)
- 6 cloves garlic
- 2 shallots (quartered)
- 1 lemon (quartered)
- 2 tbsp fresh rosemary (roughly chopped)
- 2 tbsp fresh thyme
- 1 cup dry white wine (I used chardonnay)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 65%
CARBS 7G7% OF CAL
2G FIBER3G OTHER3G TOTAL SUGAR
FAT 27G57% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 398mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.