Chili Pepper Madness · by Mike Hultquist★ 5.0 (8)
Easy Chicken Pozole Rojo Recipe
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 43%
CARBS 26G42% OF CAL
5G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Mexican soup with chicken, hominy, and a flavorful red sauce made from ancho and guajillo peppers. Quick, easy, and authentically satisfying.
mainmexicansoupchicken⚙️ food processor🍲 stockpotdairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breast
- 1 teaspoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 medium onion (chopped)
- 2 jalapeno peppers (chopped)
- 3 cloves garlic (chopped)
- 8 cups chicken broth
- 1 tablespoon Mexican oregano
- 1 teaspoon dried thyme
- 1 teaspoon cumin
- 1 bay leaf
- 1 can hominy – about 25 ounces
- 2 ancho peppers
- 2 guajillo peppers
- 3 ounces tomato paste ((optional, if desired))
- 1 lime + extras for serving
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 43%
CARBS 26G42% OF CAL
5G FIBER0G ADDED7G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1822mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.