Isabel Eats · by Isabel Orozco-Moore★ 4.7 (112)
Easy Chicken Pozole
NUTRITION · PER SERVING250M COOK
CAL 12%·PRO 57%
CARBS 21G36% OF CAL
5G FIBER4G SUGAR12G OTHER
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich red chile soup with shredded chicken, hominy, and cabbage. Deeply flavored and comforting, one of Mexico's most beloved soups.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken breasts, (cut into large chunks)
- 4 cups chicken broth
- 1 batch authentic red enchilada sauce ((about 2 cups))
- ½ small yellow onion, (finely diced)
- 4 cloves garlic, (minced)
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt, (plus more to taste)
- 2 (25-ounce) cans white hominy, (drained and rinsed)
- 1 tablespoon dried Mexican oregano
- For topping: thinly shredded cabbage, cilantro, diced onions, lime wedges, sliced radishes, Mexican oregano
At a glance
PER SERVING · TIME 250M
CAL 12%·PRO 57%
CARBS 21G36% OF CAL
5G FIBER4G SUGAR12G OTHER
FAT 4G16% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1347mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.