The Seasoned Mom · by Blair Lonergan★ 4.8 (18)
Easy Chicken Pot Pie with Biscuits
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 71%
CARBS 65G39% OF CAL
5G FIBER8G SUGAR52G OTHER
FAT 29G39% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southern comfort classic: creamy chicken and mixed vegetables topped with flaky biscuits. Ready in 30 minutes for an easy family dinner.
mainsoutherncasserolechicken🥧 baking dish🍪 sheet pan🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (16 ounce) tube refrigerated biscuit dough ((I use an 8-count can of Pillsbury Grands! Flaky Layers Buttermilk Biscuits))
- 1 (10.5 ounce) can condensed cream of chicken soup
- ½ cup milk
- 2 cups cooked, shredded, or chopped chicken ((such as the meat from a store-bought rotisserie chicken))
- 2 cups frozen mixed vegetables (carrots, green beans, corn, peas), (thawed (about one 10-ounce package))
- ½ cup grated cheddar cheese ((about 2 ounces))
- ¼ teaspoon dried thyme ((or about 1 teaspoon fresh thyme leaves))
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 71%
CARBS 65G39% OF CAL
5G FIBER8G SUGAR52G OTHER
FAT 29G39% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2182mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 205mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.