Easy Chicken Pot Pie Soup
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (13)

Easy Chicken Pot Pie Soup

NUTRITION · PER SERVING—
CAL 51%·PRO 86%
CARBS 92G36% OF CAL
13G FIBER65G OTHER15G TOTAL SUGAR
FAT 54G48% OF CAL
15G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with shredded chicken, vegetables, and buttery pie crust pieces stirred throughout. Homestyle comfort food inspired by chicken pot pie.

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Nutrition & ingredients

Ingredients

serves 6
  • 1.2 lbs chicken breast
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • PIE CRUST..
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup butter-flavored shortening
  • 1/2 cup butter (shredded or chopped into tiny pieces)
  • 1/2 cup cold water
  • SOUP ...
  • 1-2 tablespoons butter
  • 1/2 cup celery (chopped)
  • 1/2 cup onions (chopped)
  • 16 oz chicken broth
  • 14.5 oz can diced New Potatoes (drained)
  • 2 cups frozen classic mixed vegetables
  • 5 tablespoons butter
  • 4 tablespoons flour
  • 2 1/2 cups milk
  • 1/2 cup heavy cream
  • Soup Seasonings: parsley (basil, salt, celery salt, black pepper, onion powder, garlic powder)
PREP
—
SODIUM
1729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.