Small Town Woman · by Beth Pierce★ 5.0 (15)
Easy Chicken Pot Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 54%
CARBS 44G34% OF CAL
7G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken stew with vegetables and a flaky pastry crust baked on top. Comfort food at its finest with tender chicken, carrots, potatoes, and fresh thyme.
mainamericancasserolechicken🥧 baking dish🫕 dutch oven🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ cups all purpose flour
- ½ teaspoon salt
- ½ cup butter frozen
- 4-5 tablespoons chilled water
- ½ teaspoon cider vinegar
- 5 tablespoons butter
- 1 small onion finely chopped
- 2 carrots peeled and chopped
- 2 ribs celery chopped
- 2 medium potatoes peeled and cut in small cubes
- ⅓ cup flour
- 2 ½ cups low sodium chicken broth
- 2 teaspoons fresh thyme leaves
- ½ teaspoon garlic powder
- 3 cups diced or shredded chicken
- Salt and pepper to taste
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 54%
CARBS 44G34% OF CAL
7G FIBER0G ADDED4G INTRINSIC33G OTHER4G TOTAL SUGAR
FAT 26G46% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 679mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 679MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.