Yellow Bliss Road · by Kristin Maxwell★ 4.9 (11)
Easy Chicken Pot Pie
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 51%
CARBS 54G35% OF CAL
5G FIBER45G OTHER4G TOTAL SUGAR
FAT 34G49% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting chicken pot pie with tender chicken, vegetables, and a buttery crust. Homemade and satisfying, far better than canned soup versions.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 package refrigerated pie crust ((2 crusts))
- 1/3 cup butter
- 1/2 cup diced onion
- 2 garlic cloves (minced)
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup half and half ((or milk))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 cups cooked chicken (diced or shredded)
- 1 1/2 cups frozen mixed vegetables (thawed and drained)
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 51%
CARBS 54G35% OF CAL
5G FIBER45G OTHER4G TOTAL SUGAR
FAT 34G49% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 826mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.