Chef Savvy · by Kelley Simmons★ 5.0 (1)
Easy Chicken Pot Pie
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 48%
CARBS 35G24% OF CAL
6G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 37G58% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken pot pie with flaky homemade crust, creamy filling, and tender vegetables. Hearty and warming, the epitome of comfort food.
mainamericancasserolechicken⚙️ food processor🍪 sheet pan🍲 stockpot🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 cups all purpose flour
- 1 cup unsalted butter, cubed
- 1 tsp salt
- 1 tbsp sour cream
- 1 large egg
- 4 tbsp ice water
- 2 tbsp unsalted butter
- 1 large onion, diced
- 2 medium carrots, diced
- 2 ribs celery, diced
- 4 cloves garlic, minced
- 2 tsp fresh thyme
- 3 leaves sage, chopped
- 2 tbsp all purpose flour
- 1 1/2 lbs boneless skinless chicken thighs, cut into bite size pieces
- 2 cups chicken broth
- 1/4 cup heavy cream
- 1 cup frozen peas
- 2 tsp salt
- 1/4 tsp pepper
- 2 tbsp fresh parsley, chopped
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 48%
CARBS 35G24% OF CAL
6G FIBER0G ADDED3G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 37G58% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 1208mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.