Buns in My Oven · by Karly Campbell★ 3.7 (46)
Easy Chicken Pot Pie
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 32%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting baked pot pie with tender chicken, vegetables, and a buttery sauce under a flaky crust. Warm, filling comfort food.
mainamericancasserolechicken🥧 baking dish⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cups milk
- 1 teaspoons salt
- 1 teaspoon pepper
- 1 cup diced peeled potatoes
- 1 cup diced carrots
- 2 cups shredded chicken
- 1/2 cup frozen peas
- 1/2 cup diced onion
- 2 prepared pie crusts (see notes)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 32%
CARBS 20G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 10G39% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 772mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 772MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.