Easy Chicken Piccata
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Immaculate Bites · by Imma Adamu5.0 (4)

Easy Chicken Piccata

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 68%
CARBS 14G16% OF CAL
2G FIBER10G OTHER2G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, crispy chicken breasts in a bright, lemony white wine sauce with capers. Elegant and simple enough for both weeknight dinners and special occasions.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 2 boneless skinless boneless skinless chicken breasts, (cut horizontally into 4 flat fillets)
  • salt and pepper (to taste (see notes))
  • ⅓ cup (40g) all-purpose flour
  • ½ teaspoon (1g) Italian seasoning
  • 1 teaspoon (4g) onion powder
  • 1 teaspoon (5g) garlic powder
  • 3 tablespoons (42g) unsalted butter, (divided)
  • 1 tablespoon (15ml) cooking oil
  • ¼ cup (25g) minced onions
  • 1 tablespoon (15g) minced garlic
  • ¼ cup (60ml) dry white wine
  • 1 cup (236ml) chicken stock
  • ½ lemon, (juiced)
  • 3-4 tablespoons (30-45g) capers
  • 1 tablespoon (4g) chopped fresh parsley (for garnishing)
PREP
15M
SODIUM
592MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.