Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (4)
Easy Chicken Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 80%
CARBS 55G33% OF CAL
7G FIBER45G OTHER4G TOTAL SUGAR
FAT 32G43% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with cherry tomatoes, fresh basil, spinach, and pine nuts. A light, herbaceous dish that comes together quickly for an easy weeknight dinner.
mainitalianpasta🍲 stockpot🍳 skilletdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces penne pasta (or other short pasta shape)
- 1 ¼ pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup cherry tomatoes (halved)
- 2 cups chopped fresh spinach (loosely packed)
- 1 cup basil pesto (homemade or store-bought)
- ¼ cup toasted pine nuts
- chopped fresh basil (optional, for serving)
- red pepper flakes (optional, for serving)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 80%
CARBS 55G33% OF CAL
7G FIBER45G OTHER4G TOTAL SUGAR
FAT 32G43% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 931mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 708mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 931MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.