Skinny Spatula · by Alice | Skinny Spatula★ 4.5
Easy Chicken Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 82%
CARBS 68G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC46G OTHER14G TOTAL SUGAR
FAT 26G35% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta tossed with sautéed chicken, fresh basil pesto, sun-dried tomatoes, and pine nuts. A simple, elegant weeknight dinner ready in just 20 minutes.
mainitalianpastachicken🍲 stockpot🫕 dutch oven
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g (8.8 oz) pasta
- 1 tablespoon olive oil
- 20 g (1 tablespoon) unsalted butter
- 450 g (1 lb) chicken breast, cut into bite-size pieces
- 2 large garlic cloves
- 1 teaspoon Italian seasoning mix
- 130 g (4.5 oz) green basil pesto
- 100 g (3.5 oz) sundried tomatoes
- 6-8 fresh basil leaves, roughly shredded
- 30 g (1 ounce) pine nuts, toasted
- Salt and freshly ground pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 82%
CARBS 68G41% OF CAL
9G FIBER0G ADDED0G INTRINSIC46G OTHER14G TOTAL SUGAR
FAT 26G35% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 567mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1590mg
- Calcium
- 150mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.