
Crazy for Crust · by Dorothy Kern★ 5.0 (80)
Easy Chicken Penne Pasta
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 66%
CARBS 59G48% OF CAL
3G FIBER7G SUGAR49G OTHER
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with chicken, cottage cheese, mozzarella, and garlic cooked in one skillet in under 30 minutes. Creamy, quick, and kid-friendly.
mainamericanpastachicken🍳 skillet
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces penne pasta
- 24 ounce jar pasta sauce (use your favorite)
- 4 cloves garlic (pressed)
- ¼ teaspoon red pepper flakes
- 1 cup small curd cottage cheese
- 2 cups cooked chicken (diced or shredded)
- 2 cups mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 66%
CARBS 59G48% OF CAL
3G FIBER7G SUGAR49G OTHER
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 901mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 331mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 901MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
