The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Easy Chicken Patties
NUTRITION · PER SERVING11M COOK
CAL 17%·PRO 47%
CARBS 13G15% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried chicken patties made with ground chicken, breadcrumbs, and simple seasonings. Juicy inside with a golden exterior, they work for any meal.
mainamericanchicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg lightly beaten
- 1/4 cup mayonnaise
- 1 Tablespoon Worcestershire
- 2 Tablespoons green onions (chopped)
- 1/4 cup flour
At a glance
PER SERVING · TIME 11M
CAL 17%·PRO 47%
CARBS 13G15% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 21G56% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 581mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.