Easy Chicken Pasta Primavera
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chicken pasta primavera is loaded with fresh vegetables like broccoli, zucchini, and asparagus in a light cream sauce. A quick weeknight pasta dinner with plenty of produce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 pound fusilli Pasta
- 2 tablespoons olive oil (divided)
- 1 boneless skinless chicken breast
- salt and pepper (to taste)
- 1 teaspoon minced garlic
- 1 cup broccoli florets
- 1/2 cup diced zucchini
- 1/4 cup asparagus tips
- 1/4 cup diced green bell pepper
- 8 cherry or grape tomatoes
- 1 tablespoon Italian seasoning
- 1/4 cup heavy cream
- 1 tablespoon grated Parmesan cheese (for topping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 400mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.