Crazy for Crust · by Dorothy Kern★ 4.8 (22)
Easy Chicken Parmesan Recipe
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 100%
CARBS 134G60% OF CAL
7G FIBER119G OTHER9G TOTAL SUGAR
FAT 15G15% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast topped with mozzarella and served with pasta. Quick, foolproof, and guaranteed to turn out moist. A classic weeknight dinner favorite.
mainitalianpastachicken🔥 oven
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless chicken breasts ( (about 2 full breasts))
- ¾ cup breadcrumbs ((can reduce to ½ to lower the carbs))
- ¼ cup grated parmesan cheese
- 1 cup pasta sauce (any flavor)
- 1 cup shredded mozzarella cheese
- Pasta (for serving)
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 100%
CARBS 134G60% OF CAL
7G FIBER119G OTHER9G TOTAL SUGAR
FAT 15G15% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 846mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 938mg
- Calcium
- 341mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.