Easy Chicken Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Chicken Parmesan features crispy cracker-crusted chicken breasts smothered in bright marinara sauce and topped with melted mozzarella and parmesan. Served over spaghetti and garnished with basil and parsley, it delivers restaurant comfort food at home. A family-friendly classic ready in 75 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin-cut boneless skinless chicken breast halves
- 2 large eggs
- freshly ground black pepper
- 1 sleeve crackers (about 14 to 18 (I like Ritz))
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil (plus more if needed)
- 2 cloves garlic (finely minced or squeezed through a garlic press)
- 2 (15 ounce) cans tomato sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon sugar
- 2 tablespoon unsalted butter
- 1/4 cup Parmesan cheese
- 6 slices mozzarella cheese
- 8 ounces spaghetti noodles
- parsley (chopped)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 2209mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1594mg
- Calcium
- 344mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.