Easy Chicken Parm
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with marinara, mozzarella, and a breadcrumb crust, then broiled until golden. This healthier take on chicken parm is ready in 15 minutes and balances crispy, saucy, and cheesy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium to large chicken breasts (cut in half horizontally to get 4 equally sized thin cutlets)
- Salt and black pepper
- 1 cup marinara sauce (plus extra for serving)
- 4 slices fresh mozzarella (1/4 inch thick (see notes))
- 1/2 cup plain breadcrumbs
- 3 tablespoons grated Parmesan cheese (plus extra for serving)
- 12-16 basil leaves (julienned)
- Hot (cooked spaghetti)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1201mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 213mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.