
The Recipe Critic · by Alyssa Rivers★ 3.5 (2)
Easy Chicken Paprikash
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 66%
CARBS 9G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Hungarian chicken stew with paprika, tomatoes, and sour cream, traditionally served over noodles. Rich, creamy, and mildly spiced with a savory depth.
mainchicken🍲 stockpot
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 yellow onion (minced)
- 2 cloves garlic (minced)
- 3 roma tomatoes (minced)
- 3 boneless skinless chicken breasts (cut into 2 inch pieces)
- ¼ cup smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups chicken broth
- 3 tablespoons all purpose flour
- 1 cup sour cream
- ¼ cup heavy whipping cream
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 66%
CARBS 9G11% OF CAL
1G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 16G46% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 798mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 64mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
