The Clean Eating Couple · by Liz Marino★ 4.5 (22)
Easy Chicken Paella Recipe
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 93%
CARBS 53G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and brown rice cooked in broth with saffron, peppers, peas, and snap peas in a single skillet. A Mediterranean one-pan dinner packed with vegetables and protein.
mainspanishbowlchicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs boneless skinless chicken breasts (cut into ½ inch cubes)
- 1 tablespoon olive oil (divided)
- ½ cup diced onion
- 1 tablespoon minced garlic
- 3 cups chicken broth
- 1 cup short grain brown rice
- 2 cups thinly sliced red bell peppers (about 2 peppers)
- 2 cups sugar snap peas
- ¼ cup lemon juice
- 3 bay leaves
- 1 tablespoon paprika
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon saffron threads
- 1 cup frozen peas
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 93%
CARBS 53G46% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER8G TOTAL SUGAR
FAT 9G18% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1136mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.