
Averie Cooks · by Averie Sunshine★ 4.4 (103)
Easy Chicken Paella
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 63%
CARBS 78G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet paella with chicken, rice, peppers, tomatoes, peas, and aromatic seasonings. Ready in 45 minutes with deep, layered flavor in every bite.
mainspanishgrain bowlchicken🍳 skilletdairy freegluten free
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons olive oil (divided)
- 1 large sweet Vidalia onion or yellow onion (diced small)
- 1 red bell pepper (trimmed, seeded, and diced small)
- 3 cloves of garlic (pressed or finely minced)
- about 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces, seasoned with salt and pepper)
- 1.1 pounds Bomba Rice
- 4 cups 32 ounces low-sodium chicken broth
- 1 packet Paellero
- one 15-ounce can petite diced tomatoes
- 1 cup water (or additional chicken broth, as necessary)
- 1 cup peas (I used frozen that I added straight from freezer)
- 1/4 to 1/3 cup fresh flat-leaf Italian parsley (minced)
- salt and pepper (to taste)
- lemon wedges (for garnishing)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 63%
CARBS 78G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1225mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 764mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
