Easy Chicken Paella
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Averie Cooks · by Averie Sunshine4.4 (103)

Easy Chicken Paella

NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 63%
CARBS 78G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC69G OTHER6G TOTAL SUGAR
FAT 12G20% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A skillet paella with chicken, rice, peppers, tomatoes, peas, and aromatic seasonings. Ready in 45 minutes with deep, layered flavor in every bite.

mainspanishgrain bowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons olive oil (divided)
  • 1 large sweet Vidalia onion or yellow onion (diced small)
  • 1 red bell pepper (trimmed, seeded, and diced small)
  • 3 cloves of garlic (pressed or finely minced)
  • about 1.25 pounds boneless skinless chicken breast (diced into bite-sized pieces, seasoned with salt and pepper)
  • 1.1 pounds Bomba Rice
  • 4 cups 32 ounces low-sodium chicken broth
  • 1 packet Paellero
  • one 15-ounce can petite diced tomatoes
  • 1 cup water (or additional chicken broth, as necessary)
  • 1 cup peas (I used frozen that I added straight from freezer)
  • 1/4 to 1/3 cup fresh flat-leaf Italian parsley (minced)
  • salt and pepper (to taste)
  • lemon wedges (for garnishing)
PREP
10M
SODIUM
1225MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.