The Mediterranean Dish · by Mark Beahm★ 4.7 (14)
Easy Chicken Paella
NUTRITION · PER SERVING70M COOK
CAL 41%·PRO 91%
CARBS 78G38% OF CAL
5G FIBER64G OTHER9G TOTAL SUGAR
FAT 36G39% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful one-pan rice dish with chicken, vegetables, and saffron. The key is to leave the rice undisturbed so it develops a crispy golden bottom layer.
mainspanishchickendairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 4 bone-in, (skin-on chicken thighs)
- Kosher salt
- Freshly ground black pepper
- 1 onion, (finely diced)
- 1 red bell pepper, (sliced into thin strips)
- 1/2 pound (230g) romano beans or green beans, ( trimmed and cut into 1-inch pieces)
- 4 garlic cloves, (thinly sliced)
- 1 cup canned crushed tomatoes
- 1 teaspoon smoked paprika
- 1/4 teaspoon saffron threads
- 1 1/2 cups Paella rice, (bomba, Calasparra, carnaroli, arborio)
- 3 cups chicken stock
- 1 bay leaf
- 1 rosemary sprig
- 1/2 cup artichoke hearts, (halved or quartered)
- 3 tablespoons flat-leaf parsley, (minced)
- 1 lemon, (sliced into wedges)
At a glance
PER SERVING · TIME 70M
CAL 41%·PRO 91%
CARBS 78G38% OF CAL
5G FIBER64G OTHER9G TOTAL SUGAR
FAT 36G39% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 1032mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1134mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1032MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.