Easy Chicken Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy chicken pad thai made with rice noodles, fish sauce, tamarind, and peanuts. Better than takeout with a balanced sweet, sour, and savory profile. Ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. chicken (thinly sliced)
- 1 tablespoon cornstarch
- 2 tablespoons low-sodium tamari (or soy sauce)
- 1/4 cup fish sauce
- 1 tablespoon tamarind paste
- 1 tablespoon water
- 2 tablespoons low sodium tamari (or soy sauce)
- 3 tablespoons lime juice
- 1/3 cup low-sodium chicken broth
- 1 teaspoon sambal oelek
- 1/3 cup brown sugar
- 1 tablespoon oil
- 12 ounces flat rice noodles
- 2 tablespoons oil
- 5 cloves garlic (minced)
- 1 bunch scallions (sliced (light greens and darks separated))
- 1 cup carrots
- 3 eggs (lightly beaten)
- 1 cup bean sprouts
- 1 tablespoon cornstarch + 1 tablespoon water (made into a slurry)
- 1/2 cup cilantro (chopped)
- 1/3 cup roasted peanuts (chopped (see note))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2559mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 103mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.