Erin Lives Whole · by Erin Antoniak★ 5.0 (78)
Easy Chicken Pad Thai
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 69%
CARBS 41G31% OF CAL
3G FIBER12G SUGAR26G OTHER
FAT 24G41% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy homemade version of Thai pad thai with chicken, rice noodles, and peanut sauce. This dish balances sweet, tangy, and spicy flavors with fresh vegetables and is ready in 40 minutes.
mainthaistir frychicken🌡️ thermometer🫕 dutch oven🍳 skilletdairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs chicken breast (about 3 large breasts)
- 8 oz rice noodles
- 4 tbsp avocado oil (divided)
- 1/2 yellow onion (diced small)
- 2 cloves garlic (minced)
- 2 large carrots (sliced into sticks)
- 2 medium red bell peppers (sliced into thin slices)
- 1/2 tsp salt
- 3 eggs
- 1/2 cup natural peanut butter
- 1 tsp sesame oil
- 1/4 cup fish sauce
- 1/4 cup rice wine vinegar
- 2 small limes (juiced)
- 3 tbsp honey
- 1/4 cup coconut aminos or soy sauce
- 1/4 tsp dried ginger
- 1 tsp sriracha *optional but recommended*
- lime (peanuts, sriracha, cilantro, green onion)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 69%
CARBS 41G31% OF CAL
3G FIBER12G SUGAR26G OTHER
FAT 24G41% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1265mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.