Easy Chicken Pad Thai
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Simply Scratch · by Laurie McNamara★ 4.9 (12)

Easy Chicken Pad Thai

NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 75%
CARBS 71G54% OF CAL
3G FIBER8G SUGAR60G OTHER
FAT 10G17% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rice noodles tossed with chicken, peanuts, and a homemade pad Thai sauce of tamarind, fish sauce, and sriracha. A restaurant-quality weeknight meal served in under an hour.

mainthaistir frychickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup light brown sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon white pepper
  • 1 tablespoon Sriracha (plus more for serving)
  • 2 teaspoons tamarind paste (brands may be different so you might need to adjust more or less)
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons fish sauce
  • 1½ pounds boneless (skinless chicken breast halves or tenders, sliced thin)
  • 3 tablespoons low-sodium tamari
  • 14 ounces stir-fry rice noodles
  • 1 tablespoon extra light olive oil
  • 1/3 cup finely chopped or ground roasted peanuts (lightly salted, plus more for serving)
  • 4 cloves fresh garlic (minced or squeezed through garlic press)
  • 2 eggs
  • 12 ounces fresh bean sprouts (rinsed)
  • 6 green onions (cut into 1-inch pieces)
  • 1/4 cup torn fresh cilantro (for serving)
  • lime wedges (for serving)
PREP
30M
SODIUM
1207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.