Easy Chicken Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken pad thai with noodles, vegetables, egg, and a peanut-fish sauce glaze. Tangy, slightly sweet, and nutty with a 30-minute cook time. A quick version of the Thai restaurant classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. rice noodles
- 2 teaspoons extra-virgin olive oil (divided)
- 1 lb. ground chicken (or chicken breasts (see notes))
- 1 medium red pepper (sliced thin)
- 1 cup matchstick carrots
- 2 cloves garlic (minced)
- 1-2 large eggs (lightly beaten)
- 1/2 cup bean sprouts
- 2 tablespoons fish sauce (see notes)
- 2 tablespoons light brown sugar
- 2 tablespoons creamy peanut butter
- 1 1/2 tablespoons low-sodium soy sauce
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon spicy Asian chili-garlic sauce (see notes)
- 1 tablespoon fresh lime juice
- Chopped peanuts (chopped fresh cilantro, sliced green onions, extra soy sauce, sriracha or hot sauce, etc.)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1147mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 926mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.